Spring Hao Ya Jasmine Tea

Spring Hao Ya Jasmine is a loose leaf green tea infused with the intoxicating bouquet of jasmine flowers.

Spring Hao Ya is from China’s Fujian Province. China produces seven high quality grades of Jasmine Tea with Hao Ya being one of the top grades.

Hao Ya Jasmine is from the Spring (First Flush) Crop. Young Spring harvested buds are infused multiple times with Jasmine flowers to produce a delicate fragrant tea.

This Jasmine Tea brews to a lovely light green color with a well balanced, delicate sweet flavor and intense aroma of jasmine.

Spring Hao Ya Jasmine is the perfect tea for those of you that enjoy the taste and aroma of a truly delicious Jasmine tea. This Jasmine tea can be infused multiple times without loosing its flavor.

This jasmine tea has all the great benefits of green tea and the added advantage of jasmine.

• Green tea - cancer fighting, antibacterial and antiviral properties, also aids in weight loss, reported to reduce blood pressure, regulate and control blood sugar and cholesterol.
• Jasmine – mood enhancer, improves digestion, helps eliminate toxins, accelerates metabolism and improves blood circulation.
• Rose – picks up the spirit and has a calming influence on the mind.

Caffeine: 20 mg/ 6 oz cup

• Place 2 teaspoon of tea for each 12-16 oz. pot.
• Bring freshly drawn and filtered cold water to 160°F - 180°F (previously boiled water has lost most of its oxygen and tends to be flat tasting).
• Pour the boiling water into the teapot.
• Cover and let steep for 3 - 5 minutes according to taste (the longer the steeping time the stronger the tea).
• Do not add milk or sugar.

The preferred way to enjoy this tea is ’straight-up’.

Once the water is low, add more hot water and so on and so on, until the flavor is exhausted.